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1 тушенное с овощами
Русско-английский синонимический словарь > тушенное с овощами
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2 coda alla vaccinara
( ITALY)oxtail diced and stewed with vegetablesItaliano-Inglese Cucina internazionale > coda alla vaccinara
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3 stufato con verdure
( ITALY)meat stewed with vegetables and herbsItaliano-Inglese Cucina internazionale > stufato con verdure
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4 guisado de carne con variadas verduras y garbanzos
• olio• spicy stewed meat with vegetables and chickpeasDiccionario Técnico Español-Inglés > guisado de carne con variadas verduras y garbanzos
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5 cazuela
f.1 pot, saucepan.2 casserole, stew (guiso).a la cazuela casseroled3 cooking pot, pot, stewpan, stewpot.* * *1 (utensilio) casserole, saucepan2 (guiso) casserole, stew3 (de sostén) cup\a la cazuela COCINA stewed* * *noun f.1) pan2) casserole* * *SF1) (=recipiente) [de metal] pan; [de barro] casserole (dish)2) (=guiso) stew, casserole3) (Teat) gods pl* * *femenino casserole* * *Ex. The sausages were browned on the hob before being transferred to a casserole dish.* * *femenino casserole* * *Ex: The sausages were browned on the hob before being transferred to a casserole dish.
* * *A (recipiente) casseroleCompuestos:seafood casserolefish casseroleB ( Teatr):la cazuela the gods* * *
cazuela sustantivo femenino
casserole
cazuela sustantivo femenino
1 (cacerola) saucepan
(de gres) casserole
2 Culin (guiso) casserole, stew
♦ Locuciones: a la cazuela, stewed
' cazuela' also found in these entries:
Spanish:
tapa
English:
casserole
- pan
* * *cazuela nf1. [recipiente] pot, saucepan;[de barro] earthenware cooking pot2. [guiso] casserole, stew;cazuela de marisco seafood casserole;pollo a la cazuela chicken casserole* * ** * *cazuela nf1) : pan, saucepan2) : casserole* * *cazuela n casserole -
6 daube
( FRANCE)beef braised in red winebeef stew♦ A stew consisting of a single piece of meat such as a shoulder or joint. The meat is stewed in a rich, wine laden broth with herbs and vegetables. The broth is then thickened, reduced and served with the slices of meat and accompanying vegetables.♦ a stew, usually of beef lamb, or mutton, with red wine, onions, and/or tomatoes; specialty of many regions, particularly Provençe and the Atlantic coast. -
7 udu|sić
pf Ⅰ vt 1. (za szyję) to strangle; (zatkać usta i nos) to smother- udusić kogoś rękami/przewodem telefonicznym to strangle sb with one’s bare hands/with a telephone cord- śmierć przez uduszenie (za szyję) death by strangulation; (zatkanie ust i nosa) death by (wilful) suffocation ⇒ dusić2. Kulin. (ugotować) to stew- udusić mięso/jarzyny to stew meat/vegetables ⇒ dusićⅡ udusić się 1. (umrzeć) to be suffocated, to be asphyxiated- udusić się czadem to be asphyxiated by carbon monoxide- otwórz okno, bo się udusimy przen. open the window, otherwise we’ll suffocate in here ⇒ dusić się2. (ugotować się) to stew- mięso już się udusiło the meat has already stewed ⇒ dusić się■ udusiłby kogoś gołymi rękami he could a. would cheerfully strangle sb (with his bare hands)- za to, co zrobił, udusiłabym go gołymi rękami I could cheerfully strangle him for what he didThe New English-Polish, Polish-English Kościuszko foundation dictionary > udu|sić
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8 солянка
1) General subject: a dish of stewed cabbage and meat with spices, a thick soup of vegetables and meat2) Botanical term: Russian thistle (Salsola gen.), barilla (Salsola spp.), glasswort (Salsola), saltwort, saltwort (Salsola gen.)3) Agriculture: salt grass (Distichlis)4) Ecology: alkali grass -
9 солянка
ж. кул.1. solyanka ( a sharp tasting thick soup of vegetables and meat or fish)2. solyanka ( dish of stewed meat and cabbage with spices) -
10 солянка
ж. кул.1) ( суп) solyanka ( a spicy soup of vegetables and meat or fish)2) ( второе блюдо) solyanka ( dish of stewed meat and cabbage with spices)••сбо́рная соля́нка — motley crew; hotchpotch брит.; hodgepodge амер.
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11 fricassee
a white stew♦ A stew prepared without the initial browning of the meat. Though chicken is the most common form of this type of stew, fish, vegetables, and other meats are prepared in this manner. Classically, ingredients braised in wine sauce or butter with cream added; currently denotes any mixture of ingredients--fish or meat--stewed ot sautéed.To cook by braising; usually applied to fowl or rabbit. -
12 طعام
طَعَام \ board: meals supplied, esp. to a lodger: The housekeeper lives in and gets her board as well as her pay.. feed: (of animals) food; a meal cattle feed on. food: anything that living creatures take into their bodies to give them strength. \ طَعَام الإفْطَار \ breakfast: the first meal of the day. \ طَعَام مطبوخ بالبَهار الهندي \ curry: food cooked with this: a vegetable curry. \ طَعَام مطهوّ بالغَلْي البطيء \ stew: a stewed mixture of meat and vegetables. -
13 طها
طَهَا \ cook: to prepare food by heating it: She must learn to cook. He can’t even cook an egg. \ طَهَا \ simmer: to cook by boiling gently. \ See Also غَلى ببُطْء \ طَهَا بالغلي البطيء \ stew: to cook slowly in water: stewed fruit. \ طَهَا اللَّحم في قِدْرٍ مُغَطًّى \ braise: to cook sth. slowly, with a little fat, in a closed pot: braised lamb; braised vegetables.
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